Pimm’s Iced Tea

The Recipe: Pimm’s Iced Tea

An exceedingly British refreshment, this ice-cold mint and citrus alcoholic iced tea is the ideal way to cool off this summer

Pimm's Iced Tea - Recipes By Breeze House Owner's Club


4 tea bags
20g pack mint
100g caster sugar
Juice 2 large oranges, plus slices to serve
Juice 2 lemons, plus slices to serve
400ml Pimm’s No 1
A few sliced strawberries and plenty of ice, to serve


  1. Put the tea bags and half of the mint into a large jug and then pour over 1.2 litres of boiling water from the kettle
  2. Leave to infuse for 10 minutes, then remove the bags and stir in the sugar
  3. Once cool, remove the mint, add the orange juice, lemon juice and Pimm’s, and chill thoroughly. Can be made up to a day ahead.
  4. Serve over plenty of ice, with slices of orange, lemon and strawberry, and remaining mint sprigs.

For more cool summer drinks, check out our recipes for our Coconut and Pineapple CoolerApple Prosecco Punch, or try something non-alcoholic with our Wimbledon Strawberry Smoothie.