Fish tacos

Breeze House recipes - Fish tacos

Perfect finger food!

Perfect for alfresco dining – add extra veggies for a refreshing feast.


220g pack lemon sole goujons
1 tsp. chipotle paste or harissa
6 tbsp. mayonnaise
4 soft corn tortillas
175g white cabbage, finely shredded
good handful chopped coriander
1 small red onion, finely chopped or sliced
juice 1 small lime plus wedges to serve (optional)


  1. Heat oven to 220C/200C fan/gas 7. Space the goujons apart on a baking sheet and bake for 12-15 mins, following pack instructions, until crispy. Meanwhile, mix the chipotle or harissa into the mayo, and warm the tortillas
  2. To make the salad, toss the cabbage, coriander and onion with the lime juice and some salt.
  3. Spread the tortillas with a little spicy mayo, then place the salad and fish down the centre. Top with a little more mayo, then fold and eat with your fingers. Serve with lime wedges, if you like.

Relax, dine or entertain in a beautiful Breeze House garden building, handmade in the UK.
Enjoy luxury outdoor living at its best.