Chocolate Fudge Easter Cupcakes

The Recipe: Chocolate Fudge Easter Cupcakes

Easter of course, means chocolate. These decadent sweet treats are perfect for satisfying those afternoon urges for a sugar kick accompanied by a cuppa, and are so super easy to make! Makes 16

Chocolate Fudge Easter Cakes - Recipes By Breeze House Owner's Club


For the cake

140g soft butter

140g golden caster sugar

3 medium eggs

100g self-raising flour

25g cocoa, sifted

For the frosting

85g milk chocolate, broken

85g soft butter

140g icing sugar, sifted

2 35g/1½oz packs white chocolate malteser’s,

mini foil-wrapped chocolate eggs


  1. Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin
  2. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth
  3. Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen
  4. Cool on a wire rack
  5. For the frosting, microwave the chocolate on high for 1 minute
  6. Cream the butter and sugar together, then beat in the melted chocolate
  7. Spread on the cakes and decorate with Maltesers and chocolate eggs
  8. Relish the chocolatey goodness!