Recipes

  • Spring Spanakopita

    It’s time to start using all those lovely leaves we have¬†available at our fingertips at this time of year….

    Breeze House
  • Spring Vegetable Tagliatelle

    Who doesn’t love pasta?! This dish is perfect for these lighter nights and warmer days that come with spring….

    Breeze House
  • Parmesan Spring Chicken

    An easy mid-week tea that’s light and full of spring flavours. The parmesan is used as an alternative to…

    Breeze House
  • Elderflower and Herb Gin Coolers

    For a refreshing beverage to welcome in the ever-so-slightly-warmer spring days, these Elderflower and Herb Coolers are perfect. Very…

    Breeze House
  • Late Winter Warming Risotto

    We’re all seeking comfort these days, from the clothes we wear to the food we eat and this hearty…

    Breeze House
  • Blueberry & Lemon Croissant Bake

    National Croissant Day on 30th January is obviously the perfect excuse to get creative with the French delicacy. This…

    Breeze House
  • Mushroom & Parsnip Rosti Pie

    This warming winter pie is exactly the antidote we need to cure our January blues. Great to use parsnips…

    Breeze House
  • St. Nick’s Nutmeg & Orange Coffee

    What does Santa drink to keep his energy levels up? Well, we’re not too sure to be honest, but…

    Breeze House
  • Christmassy Gingerbread People

    Ah, gingerbread – one of the signature flavours of the festive period and a classic activity for all to…

    Breeze House
  • Sticky Toffee Apple Pudding

    It wouldn’t be November without toffee apples. This dessert version marries the classic with the ever-loved sticky toffee pudding,…

    Breeze House