• Spring Spanakopita

    It’s time to start using all those lovely leaves we have available at our fingertips at this time of year….

    Breeze House
  • Apple Prosecco Punch

    We can hold out our hopes that the two May bank holiday weekends are going to provide excellent weather…

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  • DIY Chocolate Easter Eggs

    This is a great reason to get the kids over and get creative in the kitchen. Take no notice…

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  • Lemon Drizzle Simnel Slices

    We’ve found this great recipe that combines the traditional Easter simnel cake, with a modern, spring twist.

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  • Glögg recipe

    Glögg recipe taken from Scandikitchen Christmas By Bronte Aurell Published by Ryland Peters and Small.

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  • Hearty Beef Stew

    Comfort food is definitely on the menu this week. Fire up your oven or dust off your slow cooker…

    Breeze House
  • Hubble bubble pumpkin pot

    Plan ahead for your Halloween gatherings with this delicious pumpkin pot recipe, perfect for sharing.

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  • Wimbledon Strawberry Smoothie

    The sun is shining and it’s set to be the hottest Wimbledon ever, so you don’t want to spend…

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  • Easter Chocolate Bark

    The best way to use any leftover Easter chocolate (if you have any!)

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  • Chocolate & spice hot cross buns

    A traditional treat with a chocolatey twist.

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