Apple Prosecco Punch

Apple Prosecco Punch

We can hold out our hopes that the two bank holiday weekends this month are going to provide excellent weather for having friends over and getting merry on this grown-up punch.


400ml cloudy apple juice

200ml vodka

Juice of 2 lemons

750ml Prosecco


1 green apple, cored and finely sliced

1 lemon, sliced


  1. Pour the apple juice, vodka and lemon juice into a punch bowl and chill for 1-2 hours.
  2. When you’re ready to serve add the Prosecco, ice and apple and lemon slices to garnish.

Top tip

To impress, try with a sharp knife to ‘skin’ the lemon, so you’re left with strips of zest. Score the fleshy underside and twist into a spiral for a classy garnish.

For other tasty summer-inspired drink recipes we’ve shared in the past, check out our Strawberry Smoothie, or Pimms Iced Tea. Delicious!