Apple Prosecco Punch
We can hold out our hopes that the two bank holiday weekends this month are going to provide excellent weather for having friends over and getting merry on this grown-up punch.
400ml cloudy apple juice
Juice of 2 lemons
1 green apple, cored and finely sliced
1 lemon, sliced
- Pour the apple juice, vodka and lemon juice into a punch bowl and chill for 1-2 hours.
- When you’re ready to serve add the Prosecco, ice and apple and lemon slices to garnish.
To impress, try with a sharp knife to ‘skin’ the lemon, so you’re left with strips of zest. Score the fleshy underside and twist into a spiral for a classy garnish.